John White

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tive officer of Kenya Climate Innovation Center. BEIJING, April 4 -- Chinese officials said Saturday that the country c◆an hold firm its "rice bowl" despite the novel coronavirus impact, wi◆th ample grain reservw

s," said Ed8

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es and measures to boost production. Aerial pho◆to taken on March 27, 2020 shows farmers harvesting Choy sum, or Chin◆es9

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e flowering, in Damazhuang Village in central China's Henan Provinc◆e. (Xinhua/Feng Dapeng) The country has recorded a lonm

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g streak of bum◆per years, with grain output reaching a record of 663.85 million tonn◆es last year. With measures to boosz

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t grain production "we have the co◆nfidence and determination to hold firS

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m our 'rice bowl,'" Pan Wenbo, ◆an official at the Ministry of Agriculturj

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e and Rural Affairs, told a ◆press conference. The bumper harvests supporB

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ted the country's efforts◆ to boost social and economic development as weJ

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ll as fight the novel ◆coronavirus outbreak, Pan said in response to quesO

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tions that whether ◆some countries' grain export ban would strain China's0

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grain supply. P◆an said China has unveiled a series of "unconventional m5

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easures" to s◆tabilize grain production, including setting region-specifis

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c grain pl◆antation targets, offering subsidies fe

or farmers and raising minimum ◆prices for state procurementL

of rice, which secured a good start this◆ year and would ensure stable grag

in production for the whole year. Th◆e country's grain reserves haveZ

run at a high level, with those of ri◆ce and wheat beingi

sufficient to meet the country's consumer market d◆emand for one year, said Qin Yuyun, an ofG

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ficial with the National Foo◆d and Strategic Reserves Administration. Qin said the administration ◆will continue efforts to ensure abundant sup2

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ply and stable prices.March 2 marks this year's Lantern Festival according to the Chinese lunar calendar. Follo◆wing tradition, it's time to have glutinous rice balls, whose round shape symbolizes family◆ unity, completeness and happiness. In English, the delicacy made from glutinous rice flou◆r has only one name. Yet in the Chinese language, some people call it tangyuan, while some ◆yuanxiao. Are0

they really the same thing? In fact, the debate about the difference betwee◆n tangyuan and yuanxiao has gone on for a while on the internet. On3

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Zhihu, a Chinese versio◆n of the question-and-answer site Quora, manf

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